This comforting tomato soup is topped with crispy crostini and creamy grilled Roth Tomato Basil Havarti cheese, making it the ultimate cozy meal with a rich and savory twist.
Ingredients
- 1 Tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 tsp sugar
- Salt and pepper to taste
- 4 slices baguette
- 4 slices Roth Tomato Basil Havarti Cheese
Method
- Heat olive oil in a large pot over medium heat. Add onions and sauté until soft, about 5 minutes.
- Add garlic and cook for an additional minute.
- Stir in crushed tomatoes, broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- While the soup simmers, grill the baguette slices with a slice of Tomato Basil Havarti on top until the cheese is melted and the bread is crispy.
- Serve the tomato soup in bowls and top each with a grilled Havarti crostini for dipping.