This easy and delicious naan pizza is topped with a rich pizza sauce and creamy Roth Tomato Basil Havarti cheese. Baked to perfection and garnished with fresh basil, it's a quick and flavorful meal or snack that brings together classic Italian flavors with a twist.
Ingredients
- 1 naan bread
- 1/2 cup pizza sauce
- 6 oz Roth Tomato Basil Havarti Cheese, sliced or shredded
- Fresh basil leaves, for garnish
Method
- Preheat the oven to 400°F (200°C).
- Place the naan breads on a baking sheet. Spread a generous layer of pizza sauce evenly over each naan.
- Top with slices or shredded Roth Tomato Basil Havarti cheese.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the naan edges are slightly crispy.
- Remove from the oven and garnish with fresh basil leaves.