Celebrate the freshness of spring with this vibrant cheese board featuring Roth Spinach Artichoke Gouda, Buttermilk Blue, and Creamy Havarti. Perfect for spring gatherings, this board is complemented by fresh fruits, vegetables, and light crackers.
Ingredients
- 6 oz Roth Spinach Artichoke Gouda, sliced
- 6 oz Roth Buttermilk Blue Cheese, crumbled
- 6 oz Roth Creamy Havarti, sliced
- Fresh strawberries, halved
- Fresh sugar snap peas
- Raspberries
- Sliced cucumber
- Assorted crackers and/or sliced baguette
- Honey for drizzling
- Mixed nuts (optional)
Method
- On a large serving board, arrange the cheeses—Spinach Artichoke Gouda slices, Buttermilk Blue crumbles, and Creamy Havarti slices—strategically in different sections of the board.
- Surround the cheeses with fresh spring produce such as strawberries, snap peas, cucumber slices, peppers, and raspberries.
- Add a variety of crackers around the board. For added flavor, include honey for drizzling over the blue cheese and some mixed nuts.
- Garnish with flowers to add a touch of greenery, making the board look extra fresh and spring-like.