This vibrant cheese board is a celebration of tangy and savory flavors with a variety of pickled vegetables paired with rich cheeses. Featuring Buttermilk Blue, Dill Havarti, and Spinach & Artichoke Gouda, it's perfect for snacking or as an appetizer for gatherings.
Ingredients
- Pickled vegetables: onions, beans, asparagus, peppers, cornichons, pickles, and olives
- 4 oz Roth Buttermilk Blue cheese wedge
- 6 oz Roth Dill Havarti cheese
- 6 oz Roth Spinach & Artichoke Gouda cheese
Method
- Arrange pickled vegetables on a large serving platter or board.
- Slice and arrange the Buttermilk Blue, Dill Havarti, and Spinach & Artichoke Gouda cheeses on the board.
- Garnish with any extra herbs or small bowls of additional pickles, if desired.
- Serve with crackers or bread if desired.