This melty cheese dip is the ultimate crowdpleaser. The mild, nutty flavor of our Grand Cru® cheese makes for an ooey gooey dip that's topped with sautéed apples and pecans subtlely sweetened with maple syrup.
Recipe by: Casey, The Mindful Hapa
Recipe by: Casey, The Mindful Hapa
Ingredients
- 2 (6-oz) wedges Roth Grand Cru® cheese, shredded (approximately 2 cups shredded)
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1/3 cup water
- 1/3 cup diced apples (pick your favorite variety)
- 1/3 cup raw pecans, roughly chopped
- 1/2 tablespoon olive oil
- 1/2 tablespoon maple syrup
Method
- Sauté olive oil, apples, pecans and maple syrup in a small frypan until sizzling. Set aside.
- In a small mixing bowl, combine grated cheese and cornstarch until cheese is well coated.
- In a small saucepan, bring water and lemon juice to a boil. Reduce heat to low and add cheese mixture while stirring constantly with a fork. Continue to stir until all cheese is melted. The mixture should be bubbly and smooth.
- Pour cheese mixture into a mini individual cast iron skillet and broil until the top is browned, about 2 minutes.
- Remove from oven and top with apple/pecan mixture. Broil again until apple mixture starts to sizzle. Remove and serve immediately with your choice of crackers, chips, or bread.