Our alpine-style Grand Cru® cheese is always a crowdpleaser, and Marinated Grand Cru® with herbs, lemon, chili, and pepper takes it to sparkly new heights. Perfect for holiday gifts or your next cheeseboard.
Recipe by: Amanda Paa, Heartbeet Kitchen
Recipe by: Amanda Paa, Heartbeet Kitchen
Ingredients
- 1 Ball canning jar or other similar glass jar
- 1 to 2 (6-oz) wedges Roth Grand Cru® cheese, cut into 3/4-1 inch cubes
- Dried chiles
- Fresh herbs, including thyme and rosemary
- Lemon or other citrus peel
- Garlic cloves
- Olives
- Spices, including peppercorns and crushed red pepper flakes
- High-quality extra-virgin olive oil
Method
- Grab a glass jar.
- Loosely pack your jar with cubed Grand Cru®, and then stuff your aromatics into the open crevaces. Choose from the list above—lemon peel, fresh thyme, dried chiles, olives, garlic—it’s all fair game.
- Pour in olive oil to cover all cheese. Close up jar, and refrigerate for up to a week!