These crostinis are a delightful mix of sweet corn and spicy Roth Jalapeño Havarti cheese, all served on crispy toasted baguette slices. Garnished with fresh jalapeño slices, these bites are perfect for any gathering, offering a balanced blend of creamy, sweet, and spicy flavors.
Ingredients
- 1 small baguette, sliced into 12 thin rounds
- 1 cup corn kernels (fresh, canned, or frozen)
- 6 oz Roth Jalapeño Havarti Cheese, sliced or shredded
- Fresh jalapeño slices, for garnish
Method
- Preheat the oven to 375°F (190°C).
- Top each crostini with a spoonful of corn, then add a slice or a small mound of shredded Roth Jalapeño Havarti cheese.
- Bake in the preheated oven for 7-10 minutes, or until the crostini are golden and crispy.
- Garnish each crostini with a slice of fresh jalapeño.