This Hot Honey Chicken Biscuit combines crispy fried chicken, melty Roth Hot Honey Gouda cheese, and a drizzle of hot honey, all sandwiched between a buttery biscuit. It's the perfect blend of sweet and spicy for breakfast, lunch, or dinner.
Ingredients
- 4 store-bought or homemade biscuits, halved
- 4 fried chicken tenders or small chicken breasts
- 4 slices Roth Hot Honey Gouda cheese
- Hot honey, for drizzling
Method
- Slice the biscuits in half and set aside.
- Place one fried chicken piece on the bottom half of each biscuit.
- Top the chicken with a slice of Roth Hot Honey Gouda cheese.
- Place the biscuits with chicken and cheese in the oven or microwave just until the cheese is melted.
- Drizzle hot honey over the melted cheese, then top with the other half of the biscuit.
- Serve immediately and enjoy!