This vibrant cheese board showcases the smooth and nutty flavor of Gouda, paired perfectly with a colorful array of fresh vegetables. Ideal for a light and healthy gathering, it’s a refreshing and tasty way to enjoy cheese with a variety of crisp veggies.
Ingredients
- 6 oz Roth Gouda cheese, sliced or cubed
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup red bell pepper strips
- 1 cup cherries
- 1 cup broccoli
- Ranch or hummus for dipping
Method
- Wash and slice the vegetables.
- Place the sliced or cubed Gouda cheese on a large serving platter or cheese board.
- Arrange the prepared vegetables around the Gouda cheese. Create sections for each type of vegetable, ensuring they are easily accessible.
- Serve immediately with your choice of dipping sauce.