This creamy taco dip, topped with fresh lettuce, tomatoes, olives, and shredded Gouda, is perfect for game days or casual gatherings. Serve it with crunchy corn chips for the ultimate party snack.
Ingredients
- 16 oz brick-style cream cheese, softened
- 2 cups sour cream
- 1 packet taco seasoning
- 1 cup finely chopped lettuce
- 3 tomatoes, seeds removed and chopped
- ½ cup olives, sliced
- 1 ¼ cup Gouda, shredded
- Corn chips, for serving
Method
- In a large bowl, combine the softened cream cheese and sour cream, stirring until smooth and well combined.
- Add taco seasoning and stir thoroughly.
- Spread the mixture evenly into a serving dish.
- Layer the top with chopped lettuce, tomatoes, olives, and finally sprinkle the shredded Gouda evenly over the dip.
- Serve immediately with corn chips, or cover and refrigerate until ready to serve.