A fun twist on the classic grilled cheese, made using a waffle iron for a crispy, golden outside and a gooey, melty interior featuring Roth Creamy Havarti cheese.
Ingredients
- 4 slices of bread
- 4 oz Roth Creamy Havarti cheese, shredded
- 2 tbsp butter, softened
Method
- Preheat your waffle iron.
- Butter one side of each slice of bread.
- Place two slices of bread, buttered side down, on the preheated waffle iron.
- Add shredded Roth Creamy Havarti cheese on top of the bread, then cover with the remaining two slices of bread, buttered side up.
- Close the waffle iron and cook for 3-5 minutes, until the bread is golden brown and the cheese is melted.
- Remove the waffle grilled cheese from the iron, slice, and serve immediately.