These Pear Crostini offer a delightful combination of flavors with creamy Havarti cheese, sweet pears, and a touch of honey. The crispy baguette serves as the perfect base, while fresh rosemary adds an aromatic finish. Ideal for an elegant appetizer or a sophisticated snack.
Ingredients
- 1 French baguette, sliced ½ inch thick
- Roth Creamy Havarti cheese, sliced
- 2 pears, halved, cored, and thinly sliced
- Honey
- Fresh rosemary, for garnish
Method
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a large baking sheet. Top each slice with a piece of Creamy Havarti cheese.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and place a slice of pear on top of each cheesy baguette slice.
- Drizzle with honey and garnish with fresh rosemary.