This Cheesy Tater Tot Bake is a crispy, cheesy delight layered with Roth Creamy Havarti, bacon, and a drizzle of spicy sauce, making it the ultimate comfort food for any occasion.
Ingredients
- 1 (32-ounce) package Tater Tots
- 6 slices bacon, chopped
- ½ teaspoon garlic salt
- 2 cups Roth Creamy Havarti, shredded
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons hot sauce
- 2 tablespoons chopped green onions
Method
- Preheat the oven and bake the Tater Tots as directed on the package. Reduce the oven temperature to 400°F and lightly grease a 9-inch pie plate.
- Cook the chopped bacon in a skillet until it reaches your desired crispiness.
- Arrange the baked Tater Tots in the prepared pie dish. Sprinkle with Roth Creamy Havarti, bacon, and garlic salt. Bake for about 5 minutes, or until the cheese is melted.
- In a small bowl, mix the sour cream, mayonnaise, and hot sauce until smooth. Drizzle the spicy sauce over the baked Tater Tots and garnish with chopped green onions. Serve immediately.