This vibrant salad combines the sweetness of strawberries with the rich tang of Roth Buttermilk Blue cheese. Candied pecans add a delightful crunch, and the mixed greens provide a fresh, crisp base. Tossed with a light vinaigrette, this salad is perfect for a refreshing lunch or a sophisticated side dish.
Ingredients
- 4 cups mixed greens
- 1 cup strawberries, hulled and sliced
- 1/2 cup Roth Buttermilk Blue cheese crumbles
- 1/2 cup candied pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Method
- In a large bowl, combine the mixed greens, sliced strawberries, Roth Buttermilk Blue cheese crumbles, and candied pecans.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.