This grilled cheese with Roth Buffalo Ranch Gouda brings a bold, tangy twist to the classic sandwich. The creamy, spicy flavors of Buffalo ranch meld with the rich Gouda for a mouthwatering, melty bite in every slice. Perfect for those who crave a little kick in their comfort food.
Ingredients
- 4 slices of your favorite bread (sourdough, white, or whole grain)
- 1 cup shredded Roth Buffalo Ranch Gouda Cheese
- 2 tablespoons unsalted butter, softened
Method
- Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1/2 cup of shredded cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
- Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.