This bold Bloody Mary is spiced with hot pepper sauce and Worcestershire, then elevated with a unique cheese garnish featuring mini Gouda grilled cheese squares, Grand Cru, Dill Havarti cubes, and Buttermilk Blue stuffed olives.
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- ½ oz lemon juice
- 8 drops hot pepper sauce
- 4 dashes Worcestershire sauce
- Pinch of celery salt
- Pinch of black pepper
- Garnish: Gouda grilled cheese, cut into mini squares
- Garnish: Cubes of Grand Cru and Dill Havarti
- Garnish: Buttermilk Blue stuffed olives
Method
- In a shaker, combine vodka, tomato juice, lemon juice, hot pepper sauce, Worcestershire sauce, celery salt, and pepper with ice. Stir well.
- Strain into a cocktail glass filled with ice.
- Garnish with mini Gouda grilled cheese squares, cubes of Grand Cru and Dill Havarti, and Buttermilk Blue stuffed olives. Enjoy!