This autumn-inspired cheese board is perfect for the season, featuring the "Core 4" cheeses, paired with figs, pomegranates, grapes, cranberries, and seasonal garnishes like rosemary, apple butter, and fig jam. Fresh pears, apples, and pecans complete the rustic spread.
Ingredients
- Roth Grand Cru
- Roth Creamy Havarti
- Roth Gouda
- Roth Buttermilk Blue Cheese Crumbles
- Fresh figs
- Pomegranate seeds
- Grapes (red and green)
- Dried cranberries
- Fresh rosemary sprigs
- Apple butter
- Fig jam
- Fresh pears, sliced
- Fresh apples, sliced
- Pecans
Method
- Arrange the cheeses on a large serving board, leaving space for the fruits and garnishes.
- Place apple butter and fig jam in small bowls and set them on the board.
- Add fresh figs, pomegranate seeds, grapes, and sliced pears and apples around the cheese.
- Sprinkle dried cranberries and pecans throughout the board for added texture and flavor.
- Garnish with sprigs of fresh rosemary for a fragrant, autumnal touch.
- Serve immediately with crackers, crusty bread, or on its own.