Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout. Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings. Top…

Freeze cheese? Egads, no! Check out these cheese storage tips from our own Chef Claire.

Hosting a soirée sometime soon? Be sure to properly pair up your cheeses and beverages. Your guests will certainly be impressed.