For us Midwesterners it may be hard to believe, but spring is finally here! Time to bask in the extra hour of sunlight, clean out that dirty closet and take advantage of fresh new herbs and veggies. Here are five spring-time recipes that will breathe new life into your diet. Asparagus and Pea Pesto Flatbread: Fresh, herby, pea pesto on crisp, naan bread, topped with chicken, sun-dried tomatoes, asparagus,…

We may call the rolling hills of Southern Wisconsin home, but our roots date back to 1863 in one of the finest cheesemaking regions outside of the United States: Switzerland. Today, our team of more than a dozen licensed cheesemakers utilizes traditional techniques to craft a melting pot of award-winning cheeses, including our signature Grand…

Who said cheese is just for savory recipes? Adding cheese to dessert-like dishes offers a heightened level of flavor and an undeniable richness that lends itself beautifully to sweet treats of all kinds. If you’re a sweet and salty kind of person, then you’re in the right place. Apple Cranberry Gouda Muffins: Apples and Gouda are a…