Mini Cheeseboard Crackers
These bite-sized cheese board crackers combine Roth Grand Cru, Gouda, and Buttermilk Blue Crumbles with red pepper jelly, salami, and toppings like cornichons and pecans. Perfect for holiday parties or as an elegant snack.
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NYE Sweet and Savory Cheese and Dip Board
Ring in the New Year with a perfectly balanced sweet and savory cheese and dip board featuring Roth favorites. It’s an effortless and elegant centerpiece for your NYE celebrations.
Cookie Cutter Holiday Cheeseboard
Celebrate the season with this festive Cookie Cutter Holiday Cheeseboard. Featuring a variety of delicious cheeses paired with fresh fruit, crunchy nuts, and savory salami, this beautiful arrangement will add charm and flavor to any holiday gathering.
Personal Cheese Tray
This personal cheese tray is the perfect snack or appetizer, featuring a delightful trio of Roth Dill Havarti, Roth Smoked Gouda, and Roth Grand Cru. Add your favorite accompaniments like crackers, fruit, or nuts to round out the experience.
American Flag Cheeseboard
Celebrate in style with this patriotic American Flag Cheese Board, perfect for holidays like the 4th of July or Memorial Day! Featuring Roth Gouda, Creamy Havarti, and Grand Cru, the cheeses create vibrant red and white stripes, while blueberries topped with cheese stars complete the look. It’s a festive and delicious way to bring a touch of Americana to your gathering!
Kathy’s Quiche with Grand Cru
Celebrate Mother’s Day with Kathy’s Quiche, a savory dish loaded with Roth Grand Cru cheese, crispy bacon, and sautéed leeks, all wrapped in a flaky pie crust. A family favorite, perfect for brunch.
Grilled Cheese with Grand Cru, Fig Jam, Prosciutto and Arugula
A gourmet grilled cheese sandwich featuring rich Grand Cru cheese, sweet fig jam, savory prosciutto, and fresh arugula for a delightful flavor combination.
Halloween Cheeseboard
A spooky and savory Halloween cheeseboard featuring Grand Cru fingers, Dill Havarti ghosts, and a Pumpkin Buffalo Gouda dip for a frightfully delicious spread!
Grand Cru Cheese-Its
These homemade cheese crackers are perfectly crispy and packed with the rich flavor of Grand Cru cheese. A delightful snack for any occasion!
Flower Pot Dip
This creative dip presentation, served in a clean clay pot, is filled with a cheesy, flavorful pimento cheese dip. For a decorative touch, straws are placed into the dip, each holding a fresh flower to mimic a potted plant!
Grand Cru Pull Apart Muffins
These savory, cheesy pull-apart muffins are packed with Roth Grand Cru and fresh herbs, making them a perfect addition to any meal.
Grand Cru Butternut Squash and Spinach Lasagna
This Butternut Squash & Spinach Lasagna is a hearty and flavorful dish that combines creamy ricotta, savory Grand Cru cheese, and wholesome vegetables for a delicious twist on a classic favorite.
Spinach Artichoke Wreath with Grand Cru and Creamy Havarti
This deliciously cheesy spinach artichoke wreath is made with crescent rolls and loaded with Roth Grand Cru and Creamy Havarti for a festive, crowd-pleasing appetizer.
Thanksgiving Leftover Grilled Cheese
Turn your Thanksgiving leftovers into the ultimate grilled cheese! This sandwich layers cranberry sauce, turkey, stuffing, and Grand Cru, with a side of gravy for dipping.
Baked Grand Cru
Flaky puff pastry filled with rich, melted Grand Cru cheese and sweet fig jam, perfect for a holiday appetizer or party snack.
Christmas Tree Cheeseboard
Create a festive holiday cheese board shaped like a Christmas tree, featuring Grand Cru, Creamy Havarti, Buttermilk Blue Crumbles, and Gouda. Garnished with seasonal fruits and herbs, this beautiful spread is perfect for any holiday gathering.
Autumn Cheeseboard
This autumn-inspired cheese board is perfect for the season, featuring the “Core 4” cheeses, paired with figs, pomegranates, grapes, cranberries, and seasonal garnishes like rosemary, apple butter, and fig jam. Fresh pears, apples, and pecans complete the rustic spread.
Grand Cru Stuffed Butternut Squash
This Grand Cru-stuffed butternut squash is a creamy, cheesy, and flavorful dish that’s perfect for fall or holiday meals. The tender squash is mixed with Grand Cru cheese, sour cream, and herbs, then topped with crispy panko crumbs for a delightful crunch.
Grand Cru Apple Pigs in a Blanket
A fun and savory twist on the classic pigs in a blanket, these bites feature smoky Lil Smokies sausages wrapped in buttery crescent dough, paired with sharp Grand Cru cheese and sweet apple slices. Perfect for game day or a party appetizer!
Grand Cru Cheesy Potatoes
This comforting dish, often called “funeral potatoes,” combines creamy sour cream, shredded Grand Cru cheese, and diced hash browns, all topped with a crunchy buttered cornflake topping. Perfect for gatherings or family dinners!
Bloody Mary with Grilled Cheese Skewers
This bold Bloody Mary is spiced with hot pepper sauce and Worcestershire, then elevated with a unique cheese garnish featuring mini Gouda grilled cheese squares, Grand Cru, Dill Havarti cubes, and Buttermilk Blue stuffed olives.
Bratwurst Cheeseboard
Elevate your next gathering with a hearty bratwurst board, featuring savory brats and sausages paired with Roth Grand Cru, Creamy Havarti, and Smoked Gouda. Perfect for game days, BBQs, or any occasion, this board offers rich flavors that everyone will love.
Picnic with Roth Cheese
Pack the perfect summer picnic basket with a delicious assortment of cheeses, fruits, and snacks. Featuring creamy Dill Havarti, rich Grand Cru, savory Buttermilk Blue stuffed olives, and refreshing infused water, this basket has everything you need for a relaxing outdoor meal.
Grand Cru, Caramelized Onion and Prosciutto Puff Pastry
These savory puff pastry bites are layered with balsamic glaze, thyme, Roth Grand Cru cheese, and prosciutto and baked until golden and crispy. Perfect as an appetizer or snack, these viral puff pastries bring flavor and elegance to any gathering.
Mother’s Day Cheese Board
Celebrate Mother’s Day with a vibrant and elegant cheese board featuring a selection of delicious cheeses, fresh fruits, savory meats, sweet chocolates, and more. This board is not only a feast for the taste buds but also a visual delight with its colorful and bright presentation.
Grand Cru Croissant Quiche
This Croissant Quiche combines buttery croissants with a rich, savory filling of Roth Grand Cru cheese, eggs, and your favorite toppings like spinach, shallots, and prosciutto. It’s an easy, elegant breakfast or brunch option that feels indulgent but is simple to make.
Air Fryer Grilled Cheese with Grand Cru
This Air Fryer Grilled Cheese offers a quick and easy way to achieve perfectly crispy bread with gooey melted cheese. No stovetop needed—just a few minutes in the air fryer, and you’ve got a golden, delicious sandwich that’s a comforting classic.
Field Goal Board
This football-themed cheese board is perfect for game day! It features cubed Havarti cheese, your favorite meats, chips, nuts, and pickles, with a fun football design made from pumpernickel bread and Grand Cru. Ideal for snacking while cheering on your team.
Green and Gold Cheeseboard
This Packers-themed cheese board is a tribute to the team’s green and gold colors. Featuring the rich flavors of Grand Cru, Dill Havarti, and Gouda, it’s perfect for game day snacking with friends and family.
Holiday Wreath Cheeseboard
Celebrate the holidays with this stunning wreath-shaped cheese board, featuring a variety of cheeses and festive garnishes. It’s a perfect centerpiece for holiday gatherings and adds a touch of elegance to your festivities.
Holiday Tree Cheeseboard
Celebrate the season with this festive Christmas Tree cheese board featuring a delightful assortment of cheeses arranged in the shape of a Christmas tree. Perfect for holiday gatherings and a great way to impress your guests with both style and taste.
Grand Cru and Fig Prosciutto Tarts
These bite-sized appetizers feature crispy pie crusts topped with sweet fig jam, savory prosciutto, and melted Grand Cru cheese. Garnished with fresh microgreens, they make a delightful and elegant starter for any gathering.
Grand Cru Pizza Christmas Tree
This festive Christmas Tree Garlic Butter Grand Cru Bread is a show-stopping appetizer perfect for holiday gatherings. Layers of pizza dough are brushed with garlic butter and sprinkled with Grand Cru cheese, then twisted and baked into a beautiful Christmas tree shape. The result is a delicious, pull-apart bread with a savory, cheesy flavor.
Party Pizza Bread
The best last-minute game day recipe? PARTY PIZZA BREAD. Oh yeah. Topped with the only cheese you need: our mild & creamy Grand Cru®.
Recipe by: Bev Weidner, Bev Cooks
Cheesy Sriracha Garlic Bread
Cheesy Sriracha Garlic Bread is spicy, ooey gooey, crispy, and loaded with our award-winning Grand Cru® cheese. The perfect appetizer for game days, weeknight meals, pasta nights, and more.
Recipe by: Kristina Cho, Eat Cho Food
Marinated Grand Cru with Aromatics
Our alpine-style Grand Cru® cheese is always a crowdpleaser, and Marinated Grand Cru® with herbs, lemon, chili, and pepper takes it to sparkly new heights. Perfect for holiday gifts or your next cheeseboard.
Recipe by: Amanda Paa, Heartbeet Kitchen
Roasted Potatoes with Grand Cru
Roasted Potatoes with Grand Cru® — the easiest, most delicious side dish for holidays, weeknight dinners, and everything in between. Just 4 ingredients!
Chili Oil Grilled Cheese & Gingery Tomato Soup
This Chili Oil Grilled Cheese and soup combo is a perfect lunch or dinner for a cold day! Use our Grand Cru® in the grilled cheese and to top the tomato soup — it’s the cheese that can do it all!
Recipe by: Kristina Cho, Eat Cho Food
The Cheesiest Garlic Bread
The CHEESIEST Garlic Bread you’ll ever taste… we swear! Made even more delicious with the addition of our nutty, alpine-style Grand Cru® cheese.
Recipe by: Meiko, Meiko and the Dish
Cheese & Caramelized Onion Quiche
An ultra-creamy, deep dish cheese quiche made with caramelized onions, melty Grand Cru® cheese, and a crispy phyllo crust for a brunch delight you’ll simply adore!
Recipe by: Lindsay Landis, Love & Olive Oil
Melty Grand Cru Dip with Sautéed Apples & Pecans
This melty cheese dip is the ultimate crowdpleaser. The mild, nutty flavor of our Grand Cru® cheese makes for an ooey gooey dip that’s topped with sautéed apples and pecans subtlely sweetened with maple syrup.
Recipe by: Casey, The Mindful Hapa
Cheesy Star Bread with Gochujang
This spicy cheesy star bread is the perfect holiday centerpiece. It’s packed with the flavors of gochujang (Korean fermented chili paste), hoisin sauce, and our nutty Grand Cru® cheese, and twisted into a star for a festive touch.
Recipe by: Kristina Cho, Eat Cho Food
Cheesy Biscuit Twists
Cheesy Biscuit Twists are your carb-y, comforting, ooey gooey, easy holiday appetizer, breakfast or whenever-you-want-it snack made with our nutty Grand Cru®.
Recipe by: Bev Weidner, Bev Cooks
Caramelized Onion Dip
Whatever the celebration, Caramelized Onion Dip is the answer. Hot, bubbly and cheesy, this small-batch recipe features the rich, nutty flavor of our alpine-style Grand Cru® cheese.
Recipe by: Marzia, Little Spice Jar
Apple Cranberry Chutney
This easy Apple Cranberry Chutney is the perfect addition to any cheeseboard. The sweet, tangy spread is laced with ginger & warm spices, pairing perfectly with our award-winning nutty Grand Cru® cheese.
Recipe by: Bree Hester, Baked Bree
Grand Cru®, Bacon & Fig Cheese Ball
Tis’ the season for cheese balls! This bacon fig cheese ball has nutty Grand Cru®, salty bacon, and both dried figs & fig jam. Even better—it takes just 5 minutes to assemble, and you’ve got a holiday-worthy appetizer.
Recipe by: MacKenzie Smith, Grilled Cheese Social
Apple Butter Grilled Cheese
The ultimate autumn grilled cheese, made with our nutty, smooth Grand Cru® cheese and cooked French-toast style with apple butter, fresh sliced apples, and sautéed shallot with thyme.
Recipe by: Lindsay Landis, Love & Olive Oil
Cheesy Garden Chicken Skillet
This super simple summer skillet chicken and garden vegetables is your new weeknight dinner go-to. Endlessly customizable with whatever veggies you have on hand and our mellow, nutty Grand Cru® for that cheesy topping.
Recipe by: Bev Weidner, Bev Cooks
Cheesy Chicken Kale Orzo
This creamy chicken kale orzo is a lazy girl’s risotto — taking half the amount of time to cook than normal risotto! Each bite bursts with flavor from fresh rosemary and nutty Grand Cru® cheese.
Recipe by: Elizabeth Van Lierde, College Housewife
Easy Chicken Parmesan
This easy chicken parmesan is quick weeknight comfort food. It requires just 8 simple ingredients and 30 minutes of time! Made with our nutty Grand Cru® or Creamy Havarti cheese, this is a no-fail family dinner. Serve it over pasta, as a sandwich, or on its own with a side of veggies or salad.
Cheesy Arancini Balls
Arancini is the term for fried risotto balls, and we’re stuffing ours with ooey gooey Grand Cru® cheese. Perfect for a fancy-feeling but easy weeknight family dinner everyone will love.
Recipe by: Sarah Copeland, Edible Living
Chicken Broccoli Casserole
This Chicken Broccoli Casserole is an easy, delicious and wholesome weeknight meal. Made with our Havarti AND Grand Cru® cheeses. Plus, quinoa and chicken for protein, and broccoli for your serving of veggies.
Recipe by: Yumna Jawad, Feel Good Foodie
Havarti Brussels Sprouts Quiche
A delicious Brussels sprouts quiche recipe made with sweet red onions, fresh thyme, buttery Havarti, and crispy bacon. You can also sub in Grand Cru® for an equally delicious alternative.
Recipe by: Melissa Coleman, The FauxMartha
Creamy Chicken Gnocchi Bake
This casserole-style chicken gnocchi bake is easy comfort food for cold winter months. Made with pillow soft gnocchi, rosemary garlic marinated chicken and a rich Grand Cru® cream sauce that will leave you licking your plate clean.
Recipe by: Elizabeth Van Lierde, College Housewife
Crispy Cheesy Potato Pancake
This Crispy Cheesy Potato Pancake is comfort food at its best. Our alpine-style Grand Cru® adds a nutty, creamy bite while the bright gremolata topping adds zing.
Recipe by: Sarah Copeland, Edible Living
French Onion Twice-Baked Potatoes
Twice-baked potatoes are ALWAYS a good idea. So carb-y and satisfying. These ones are a French onion twist and made so addicting with alpine-style Grand Cru® cheese.
Recipe by: MacKenzie Smith, Grilled Cheese Social
Mini Mushroom Tartlets
These mini mushroom tartlets are perfect party fare. Made with less than 10 ingredients, one of them being our nutty, rich Roth Grand Cru® cheese.
Recipe by: Yumna Jawad, Feel Good Foodie
Cranberry Jalapeno Chutney
Cranberry Jalapeno Chutney is the perfect condiment for pairing with Roth Grand Cru® cheese. Tangy, spicy, juicy, and even better, so easy to make!
Recipe by: Lindsay Ostrom, Pinch of Yum
Grand Cru Apple Beer Bread
This simple apple beer bread is made even better with our rich, aged Grand Cru® Reserve cheese. A little sweet, a little savory, and totally cheesy.
Recipe by: Melissa Coleman, The FauxMartha
Grand Cru Caramelized Onion Burgers
These caramelized onion burgers are the epitome of indulgence. Rich, juicy, hearty, and topped with melted alpine-style Grand Cru® cheese.
Recipe by: Bev Weidner, Bev Cooks
Spinach Artichoke Dip
This oven-baked spinach artichoke dip is the perfect appetizer for a crowd and filled with artichokes, spinach, and award-winning Grand Cru® cheese.
Recipe by: Elizabeth Van Lierde, College Housewife
Butternut Squash Mac n’ Cheese with Bacon
Carb-y goodness, braised butternut squash, thick-cut bacon, and a rich cheese sauce all mixed up with pasta for a butternut squash mac n’ cheese recipe that won top prize on the Food Network!
Recipe by: MacKenzie Smith, Grilled Cheese Social
Figgy Braided Danish
This Figgy Braided Danish is an easy twist on the traditional Swiss pastry. It includes our creamy, alpine-style Grand Cru® cheese, which stands in for cream cheese, the traditional cheese used in a danish.
Recipe by: Melissa Coleman, The FauxMartha
Mac and Cheese Bites
Mac and Cheese Bites are mini forms of the classic recipe we love so much. Made in mini muffin tins, they’re a cheesy, simple & fun appetizer idea that both kids and adults will love.
Recipe by: Yumna Jawad, Feel Good Foodie
Butternut Squash & Spinach White Lasagna
This butternut squash lasagna is what cozy autumn nights are MADE for. Vegetarian, full of flavor, and made with the creamiest Grand Cru® bechamel sauce.
Recipe by: Elizabeth Van Lierde, College Housewife
Ham and Cheese Rollups
These Ham and Cheese Rollups are comfort food at its best. Filled with a creamy béchamel white sauce, salty ham, and two cheeses: Grand Cru® and Creamy Havarti.
Recipe by: Bev Weidner, Bev Cooks
Cheesy Corn Grits with Fiery Shrimp
Cheesy Corn Grits. They’re simple. They’re comforting. They’re cheesy, creamy, and luscious, which adds up to be a pile of wonderment for the mouth. Made with our award-winning alpine-style Grand Cru® cheese.
Recipe by: Bev Weidner, Bev Cooks
Toasted Ham and Croissant Sandwiches
These ham and cheese croissant sandwiches are perfect for Mother’s Day brunch or weeknight dinners. Made with nutty Grand Cru® cheese, fig jam, and mustard.
Recipe by: Bev Weidner, Bev Cooks
Pull-Apart Grand Cru Sliders
The easiest pull-apart sliders for when you need dinner on the table… fast! Made with our alpine-style Grand Cru® cheese and topped with a bright, tangy herb mixture.
By: Sarah Copeland, Edible Living
Meatball Pizza
This semi-homemade Meatball Pizza with alpine-style Grand Cru® requires just 8 ingredients and is on the dinner table in less than 30 minutes. Does it get any better than that?
Slow Cooker Hot Pimento Cheese Dip
If you like hot dips AND pimento cheese, this hot pimento cheese dip made in the slow cooker may just be your new North Star dip.
For a casual gathering, serve this right out of the slow cooker. Or transfer into a bowl and then replenish with hot dip as it disappears. Serve with pretzels, chips, carrot sticks, celery sticks, sliced bell pepper, and/or crackers.
Recipe by: Katie Workman, The Mom 100
Grand Cru Picks
Looking for a simple party appetizer? These four-ingredient Grand Cru® Picks are it. They’re perfect finger food for holiday festivities or pre-dinner snacking.
Garlicky Zucchini Crostini
This Garlicky Zucchini Crostini is perfect in the summer when you’ve got more zucchini than you know what to do with! The simple flavor combination of zucchini, garlic, olive oil, and alpine-style Grand Cru® is always good.
By: Bev Weidner, Bev Cooks
Grand Cru Vegetable Frittata
This vegetable frittata is an easy way to get something special on the breakfast table. Loaded with cherry tomatoes, asparagus, and our nutty Grand Cru®, which adds the perfect cheesy crust.
Cheesy Skillet Potatoes
Cheesy potatoes are always a good idea. This skillet version comes together with 15 minutes of work and features nutty Grand Cru® & creamy Havarti cheeses.
By: Bev Weidner, Bev Cooks
Cheesy Baked Rigatoni with Cauliflower, Kale and Sage Breadcrumbs
Weeknight dinners are much cozier and more delicious with Cheesy Baked Rigatoni. Loaded with cauliflower, kale, Grand Cru® & Organic Sharp Cheddar, and sage breadcrumbs.
By: Sarah Menanix, Snixy Kitchen
Mini Quiches with Bacon, Leek, Mushroom, and Grand Cru Cheese
Weekend brunches aren’t complete without an egg dish, and these mini quiches are brimming with salty bacon, flavorful veggies, and two cheeses: mild, nutty Grand Cru® and tangy Buttermilk Blue® cheese. So cute, so tasty!
By: Katie Workman, The Mom 100
Cheese Crostini with Cranberry Fig Jam
This cheese crostini is perfect for holiday entertaining. Topped with a tangy cranberry fig jam, crunchy walnuts, and our alpine-style Grand Cru® cheese.
By: Sarah Menanix, Snixy Kitchen
Mushroom Galette with Kale and Grand Cru®
This ridiculously easy mushroom galette is made with alpine-style Grand Cru® cheese and BRANDY. Yes, BRANDY. Perfect for a Thanksgiving side, holiday party, or devouring at home on a weekend.
By: Bev Weidner, Bev Cooks
Quiche Lorraine
Quiche Lorraine: the perfect brunch recipe for entertaining weekend guests. With a savory egg filling dotted with salty bacon and nutty, creamy Grand Cru® cheese.
By: Meggan Hill, Culinary Hill
Cheesy Pumpkin Taquitos
These pumpkin taquitos are a unique fusion of fall flavors and the classic Mexican deep-fried dish. Topped with our award-winning Grand Cru® for a necessary cheesy bite.
By: Sarah Menanix, Snixy Kitchen
Cheesy Mashed Potatoes
Cheesy Mashed Potatoes are a perfect food. We love the mix of creamy Havarti and nutty Grand Cru® cheeses here for rich, complex flavor.
By: Katie Workman, The Mom 100
Pumpkin Mac and Cheese with Bacon & Kale
Pumpkin mac and cheese adds autumnal flavor to your favorite comfort food. Made with creamy Gouda and nutty Grand Cru® cheeses.
Four Cheese Stovetop Mac and Cheese
Nothing is more satisfying than homemade mac & cheese. Four cheeses – Havarti, Organic Cheddar, Butterkäse, and Grand Cru® — work together to make this the ultimate creamy stovetop mac & cheese.
By: Katie Workman, The Mom 100
Gouda Turkey Meatballs with Cheesy Polenta
Zucchini shreds keep these turkey meatballs moist while buttery, rich Gouda intensifies the flavor.
By: Sarah Menanix, Snixy Kitchen
Cajun Chicken Alfredo
A spicy Cajun Chicken Alfredo that’s on the table in just 30 minutes! Made with our nutty Grand Cru® or creamy Havarti cheeses (your choice!).
Charred Watermelon Wedges with Grand Cru®
These charred watermelon wedges topped with melted Grand Cru® cheese, roasted almonds, and fresh mint make the perfect summer entertaining appetizer!
By: Snixy Kitchen
Fall Greens Stuffed Mushrooms
Stuffed mushrooms are a hit at any gathering—especially when they’re stuffed with spiced greens and our nutty, alpine-style Grand Cru® cheese.
Loaded Potato Chip Dip
How can this potato chip dip be so tasty and so easy at the same time? The answer: our alpine-style Grand Cru® and creamy Havarti cheeses.
Turkey Pot Pie
What to do with Thanksgiving leftovers? TURKEY POT PIE, of course! All your favorite dishes—turkey, vegetables, gravy, mashed potatoes, and alpine-style Grand Cru® cheese.
Savory Herbed Stuffing Waffles
Day-after Thanksgiving leftovers are the best, and these stuffing waffles are no exception. Adding our Grand Cru® to the mix gives the perfect cheesy, nutty bite to these savory waffles.
Mashed Potato Latkes
A twist on the classic Jewish potato pancake, these Mashed Potato Latkes are quick, easy, and extra cheesy with the addition of our nutty Grand Cru® cheese.
Sweet & Savory Monte Cristo
A variation of the French Croque monsieur, this Monte Cristo is equal parts sweet and savory. Tart cranberry sauce balances our nutty alpine-style Grand Cru® for a quick, easy, and delicious sandwich to eat any time of day.
BBQ Turkey Sliders with Spicy Sprout Slaw
These flavorful BBQ Turkey Sliders are heaping with a cheesy Grand Cru® & Brussels sprouts slaw and the best reason we know to hope for lots of leftover turkey.
Brussels Sprouts Flatbread
Brussels sprouts are an uncommon flatbread topping, but when paired with Grand Cru®, flavor magic happens.
Southern Pimento Cheese Dip
This Southern Pimento Cheese Dip is always a crowd favorite. Made with our creamy Havarti and nutty Grand Cru® cheeses.
Fig Flatbread En Croute
Fig Flatbread En Croute is one of our favorite desserts, equally sweet with fig jam and savory from the addition of Roth Grand Cru® Reserve.
Alpine Asparagus Rolls
These fresh Alpine Asparagus Rolls with our signature Grand Cru® Reserve are the perfect springtime finger food. Layered with capicola, herbed cream cheese, and balsamic dressing.
French Onion Soup with Grand Cru
The robust flavor of the alpine-style Grand Cru® cheese is the perfect complement to this Wisconsin-style French Onion Soup. Let it sit refrigerated overnight for the best flavor.
Adapted from: Chef Rex Hale
Grand Cru, Mushroom, & Bacon Quiche
This cheese, mushroom & bacon quiche makes a memorable brunch, but don’t overlook it for a special lunch or lighter dinner too! Made with our award-winning Grand Cru® cheese.
Recipe by: Chef Karen Small, chef/owner of The Flying Fig
Grand Cru Brewski Spread
This Grand Cru Brewski Spread is bursting with bold flavor from our award-winning Grand Cru®, hot sauce, Worcestershire sauce, beer, and mustard. The perfect game day dip!
Roth House Fondue
This classic fondue recipe is the one we proudly serve to our guests from around the world at our Roth Cheese headquarters.
Croque Madame Panini
This jam-packed breakfast Croque Madame Panini is a twist on the classic — oozing with our award-winning Grand Cru® cheese, easy homemade Mornay sauce, and a runny egg.
Recipe adapted from: Chef Jason W. Knutson, chef and co-owner of 5 O’Clock Club
Creamy Mushroom Mac & Cheese
Grand Cru® and Creamy Havarti make this stovetop Mushroom Mac & Cheese extra easy and extra cheesy.
Asparagus Prosciutto Mac and Cheese
Asparagus Prosciutto Mac and Cheese is filled with spring flavor and TWO Roth favorites: Havarti and Grand Cru® — ready in just 20 minutes!
Grand Cru Sliders
This isn’t your usual cheeseburger. Our award-winning Grand Cru® adds a deeply delicious and complex flavor to this happy hour slider.
Grand Cru® Baked Potato Roesti Muffins
Savory, carb-y and cheesy, these Grand Cru® Baked Potato Roesti Muffins are a fun breakfast treat or filling breakfast-for-dinner meal.
Grand Cru® Grilled Potatoes
Grilled potatoes are a year-round staple. Whether you prepare them on an outdoor grill or inside, alpine-style Grand Cru® adds the perfect rich & nutty bite.
Cheesy Grand Cru® Waffle Melts
Savory waffles are a cheesy twist on the traditional sweet breakfast food — quick and easy for A.M. mornings or serve as a unique party appetizer.
Oven-Baked Veggie Mac and Cheese
Oven-Baked Veggie Mac and Cheese is easy and SO satisfying. Made with Roth Havarti and Grand Cru®, and laced with sundried tomatoes and broccoli for a vegetable-packed punch.
Cheesy Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas made with a blend of Grand Cru®and 3 Chile Pepper Gouda are a perfectly fiery snack or game day appetizer.
Chicken Avocado Flatbread
Chicken Avocado Flatbread is an easy, weeknight recipe that’s ready in 30 minutes. With a double dose of cheese including our creamy Havarti and nutty Grand Cru® cheeses.