This creamy Gouda Broccoli Soup is a comforting and flavorful dish, perfect for a chilly day. It's packed with nutritious broccoli and rich Gouda cheese, making it a delightful meal.
Ingredients
- 2 pounds broccoli, chopped into florets
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 russet potato, scrubbed and chopped
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- ½ teaspoon smoked paprika (optional)
- 6-8 cups vegetable or chicken broth
- ½ cup Smoked Gouda cheese, shredded
- 1 cup Gouda cheese, shredded, plus more for topping
- Salt and pepper, to taste
Method
- In a large pot, add olive oil over medium-high heat. Add the chopped onion and sauté until soft. Then, add the chopped potato and continue to cook for an additional 4-5 minutes, stirring frequently.
- Add the minced garlic and cook for an additional 30 seconds. Sprinkle the vegetables with flour and smoked paprika, and stir to combine.
- Add the broth and chopped broccoli florets to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for approximately 20 minutes.
- Using a blender, purée the soup until smooth. Return the soup to the pot and add the shredded Gouda cheese. Stir well until the cheese has melted. Season with salt and pepper to taste.
- Serve hot, topped with additional shredded Gouda cheese if desired.