This creamy and tangy Buttermilk Blue Dip is perfect for pairing with fresh vegetables. The combination of sour cream, mayonnaise, and Buttermilk Blue Crumbles creates a rich, flavorful dip that’s ideal for entertaining or a healthy snack.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 4 ounces Roth Buttermilk Blue Crumbles
- 1 tablespoon chives, chopped
- 1 tablespoon fresh lemon juice (optional)
- Pinch of salt
- Pinch of salt
Method
- Combine the sour cream, mayonnaise, Buttermilk Blue Crumbles, chives, lemon juice (if using), salt, and pepper in a small bowl.
- Stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the dip for added flavor and texture.
- Serve with fresh veggies for dipping.