This Hot Honey Gouda grilled cheese combines the rich, creamy flavor of Roth Hot Honey Gouda with a touch of sweetness and spice. Melted to perfection between crispy, buttery slices of bread, it's a mouthwatering twist on the classic grilled cheese, delivering the perfect balance of heat and sweetness in every bite.
Ingredients
- 4 slices of your favorite bread (sourdough, white, or whole grain)
- 1 cup shredded Roth Hot Honey Gouda Cheese
- 2 tablespoons unsalted butter, softened
Method
- Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1/2 cup of shredded cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
- Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with the remaining 2 slices of bread, butter, and slice of cheese.