Elevate your classic garlic bread with the rich, savory flavors of French Onion Havarti. This simple yet flavorful recipe is perfect as a side dish for any meal or as a standalone appetizer.
Ingredients
- 1 baguette, sliced in half lengthwise
- ½ cup butter, softened
- 1 tsp garlic powder
- 1½ cups Roth French Onion Havarti, shredded
- Fresh parsley, chopped (for garnish)
Method
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the softened butter with garlic powder and shredded Roth French Onion Havarti cheese until well combined.
- Spread the garlic cheese butter evenly on the cut sides of the baguette halves.
- Cover the bread in tinfoil and bake for 10-12 minutes or until the cheese is melted and bubbly and the edges are golden.
- Remove from the oven, garnish with freshly chopped parsley, and sprinkle shredded Roth French Onion Havarti generously on top. Slice and serve warm.