This elevated grilled cheese combines the smokiness of roasted red peppers, the freshness of sautéed spinach, and the creamy richness of Gouda. Perfect for a comforting lunch or quick dinner.
Ingredients
- 4 slices of bread
- 3 tablespoons butter, divided
- 4 oz Roth Gouda Cheese, sliced
- 1/2 cup spinach
- 1/2 cup roasted red peppers, sliced
Method
- Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1/2 cup of shredded cheese, 1/4 cup spinach, and 1/4 cup roasted red peppers. Butter a second slice of bread on one side and place butter-side up on top.
- Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.