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Buttermilk Blue and Beef Crostini

These savory crostini feature tender slices of beef paired with rich blue cheese. Garnished with fresh thyme, they make an impressive appetizer for any occasion.

Creamy Havarti and Pear Crostini

These Pear Crostini offer a delightful combination of flavors with creamy Havarti cheese, sweet pears, and a touch of honey. The crispy baguette serves as the perfect base, while fresh rosemary adds an aromatic finish. Ideal for an elegant appetizer or a sophisticated snack.

Jalapeno Havarti and Corn Crostini

These crostinis are a delightful mix of sweet corn and spicy Roth Jalapeño Havarti cheese, all served on crispy toasted baguette slices. Garnished with fresh jalapeño slices, these bites are perfect for any gathering, offering a balanced blend of creamy, sweet, and spicy flavors.

Horseradish Havarti and Beef Crostini

These beef crostinis are the perfect bite-sized appetizer, combining tender slices of beef with the bold and tangy flavor of Roth Horseradish Havarti Cheese. The crispy baguette slices provide a satisfying crunch, making this an ideal starter for any dinner party or casual gathering.

Strawberry Basil Goat Cheese Crostini

Summer’s best treat: Strawberry Basil Goat Cheese Crostini! Our tangy, fresh Chèvre is magic when paired with sweet strawberries, fragrant basil, and a drizzle of rich balsamic glaze. Betcha can’t eat just one!

Spinach Artichoke Crostini

This Spinach Artichoke Crostini yields crispy toast topped with sautéed spinach and artichoke, and covered in melted Spinach Artichoke Gouda cheese. Recipe by: Bree Hester, Baked Bree

Havarti Peach Crostini

This cheesy peach crostini recipe is a quick, salty-sweet appetizer. With fresh peach slices, prosciutto, basil and honey, the best part is the melty layer of Havarti cheese. Recipe by: Bev Weidner, Bev Cooks

Goat Cheese Crostini, Three Ways

Our goat cheeses — in Plain, Garlic Herb, and Blueberry Vanilla varieties — are perfect for using in a goat cheese crostini. Serve as a party appetizer or devour for an easy weeknight dinner.

Honey Goat Cheese Crostini

This quick, 15-minute Honey Goat Cheese Crostini is made with honey, goat cheese, prosciutto, arugula, and red onion, and is the easiest party appetizer. Recipe by: Bev Weidner, Bev Cooks

Steak Crostinis with Horseradish Havarti

These Steak Crostinis with Horseradish Havarti are a hearty and addictive appetizer. Perfect for backyard BBQs or tailgating parties, and made with our peppery Horseradish Havarti cheese. Recipe by: Bev Weidner, Bev Cooks

Garlicky Zucchini Crostini

This Garlicky Zucchini Crostini is perfect in the summer when you’ve got more zucchini than you know what to do with! The simple flavor combination of zucchini, garlic, olive oil, and alpine-style Grand Cru® is always good. By: Bev Weidner, Bev Cooks

Cheese Crostini with Cranberry Fig Jam

This cheese crostini is perfect for holiday entertaining. Topped with a tangy cranberry fig jam, crunchy walnuts, and our alpine-style Grand Cru® cheese. By: Sarah Menanix, Snixy Kitchen

Pear, Prosciutto, and Blue Cheese Crostini

This Pear, Prosciutto, and Blue Cheese Crostini is so easy and delicious. Blue cheese and honey have a tremendous affinity for each other and together, make a perfect bite-sized appetizer. By: Katie Workman, The Mom 100

Havarti Tapenade Crostini

Havarti Tapenade Crostini is a simple and quick appetizer made with our buttery Havarti for an extra ooey gooey bite.

Tomato Basil Havarti Grilled Cheese Tomato Soup

This comforting tomato soup is topped with crispy crostini and creamy grilled Roth Tomato Basil Havarti cheese, making it the ultimate cozy meal with a rich and savory twist.

Three Spinach Artichoke Gouda Appetizers

Three Spinach Artichoke Gouda Appetizer Recipes

By: Bree Hester Now that the world is starting to reopen, I am tip-toeing into entertaining again. I have so missed having people over and being able to cook for them. Feeding people is my love language. While I don’t think that I am ready for an inside gathering just yet, my backyard is ready to…

Ham and Cheese Rollups

These Ham and Cheese Rollups are comfort food at its best. Filled with a creamy béchamel white sauce, salty ham, and two cheeses: Grand Cru® and Creamy Havarti. Recipe by: Bev Weidner, Bev Cooks

Watermelon and Grand Cru — 3 Ways

Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout. Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings. Top…

Find Your inspiration.

Find Your
inspiration.