This simple yet sophisticated appetizer combines creamy Gouda cheese, crisp apple slices, and savory prosciutto. Each bite offers a delightful contrast of textures and flavors, making it a perfect choice for a quick snack or elegant party appetizer.
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This melty cheese dip is the ultimate crowdpleaser. The mild, nutty flavor of our Grand Cru® cheese makes for an ooey gooey dip that’s topped with sautéed apples and pecans subtlely sweetened with maple syrup. Recipe by: Casey, The Mindful Hapa
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Looking for an easy pierogi recipe? This flavorful 1-pan dish with caramelized apples, onions, spinach and ultra-creamy Havarti cheese comes together in 45 minutes. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Cheese and apples is a no-brainer… even better when they’re cinnamon baked apples! With our Plain Chèvre goat cheese, this easy appetizer can be served two ways: spread on toasted sourdough or piled into a bowl for dipping with crackers.
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This vibrant fall-inspired harvest salad features roasted butternut squash, crisp apples, blue cheese, and candied pecans, all tossed in a tangy maple vinaigrette.
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This autumn-inspired cheese board is perfect for the season, featuring the “Core 4” cheeses, paired with figs, pomegranates, grapes, cranberries, and seasonal garnishes like rosemary, apple butter, and fig jam. Fresh pears, apples, and pecans complete the rustic spread.
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New Year’s Eve Cheese Plates for Two: Ring in the new year with Grand Cru®- and Grand Cru® Reserve-inspired cheese plates, and sip pear martinis in the comfort of your own home. By: Bree Hester Years of working in the restaurant industry, having small kids, coupled with a husband that usually has New Year’s Eve duty…
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It’s always fun to delight guests with a touch of the unexpected during the holidays. Pairing cheese with pie is a perfect way to do just that. Adding slices of cheese (and other small, sweet treats) to a pie-laden plate elevates dessert into an interactive mini tasting. Cheese and pie may seem like an unlikely…
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By: Bree Hester How to make a baked potato bar for an easy weeknight meal featuring Roth Grand Cru® — what to serve and how to keep your baked potatoes warm for a baked potato buffet. Busy nights call for easy meals. You know the busy nights I am talking about, when your whole family is…
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One of fall’s best ingredients is APPLES. Whether you’re picking apples fresh from the orchard or picking up a crisp, juicy bag of them at the store, they make a great addition to any fall recipe. Pair your apples with Roth cheese… and you’re really in for a tasty snack or meal! Here are five…
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Award-winning Roth Grand Cru® has a new look that’s as Swiss-inspired as its taste. Your favorite cheese is still made the same way you know and love, but now in a BLOCK shape for easier shredding, slicing, cheeseboarding, snacking, and cooking. Want some inspired ideas for how to use this mild, nutty alpine-style cheese? We’ve…
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That’s right, fall is officially here. While we’re sad to see summer go, nothing is better than cooking a warm, comforting dinner on a chilly fall evening. Even better when there’s cheese involved! We’ve put together a collection of our favorite cozy fall dinners featuring Roth cheeses. Keep scrolling to find your next meal…! RECIPES…
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By: BREE HESTER How to assemble the perfect fall cheese board! My Sweet and Savory Fall Cheeseboard has fall flavors, colors, and is perfect for any autumn event. Is that the crisp smell of fall in the air? Are you seeing back to school photos all over social media? Is the cozy hoodie/sweater in the…
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How to make a Mardi Gras cheeseboard or Fat Tuesday-inspired cheeseboard with Roth Cheese and all things yellow, green, purple, and New Orleans!
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Sometimes called a toastie, Open-Faced Hot Honey and Ham Grilled Cheeses have Dijon, ham, arugula, apples. pepper, and a hot honey drizzle. Plus, two Roth cheeses: Gouda & Havarti. Recipe by: Bree Hester, Baked Bree
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By guest contributor: Bree Hester, Baked Bree Our holidays this year might be smaller, but that doesn’t mean they won’t be full of traditions or as festive. Growing up, we had a cheeseboard as part of our Christmas morning breakfast. This was before cheese boards were part of our everyday vernacular. We had cheese and…
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It’s the most wonderful time of the year—the HOLIDAY SEASON is here! And no matter how or who you’re decking the halls with, a cheeseboard is one of the easiest ways to impress your loved ones and eat your way through the holidays. Here’s our step-by-step guide for how to make a holiday cheeseboard that…
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The ultimate autumn grilled cheese, made with our nutty, smooth Grand Cru® cheese and cooked French-toast style with apple butter, fresh sliced apples, and sautéed shallot with thyme. Recipe by: Lindsay Landis, Love & Olive Oil
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Whether you’re looking for ways to spice up your midday lunch routine or just a light dinner — these summer salad recipes are exactly what you need to keep up the energy to get out and enjoy the rest of summer! Summer Cobb Salad with Homemade Jalapeño Ranch This delicious Summer Cobb Salad tops our…
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The holiday season always feels like a mad rush through the New Year, no matter how far in advance we start preparing. From gift giving to decorating to party hosting, there seems to be a never-ending list of things to do. That’s why we’ve got a few simple and festive recipes for the last-minute holiday…
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Who said cheese is just for savory recipes? Adding cheese to dessert-like dishes offers a heightened level of flavor and an undeniable richness that lends itself beautifully to sweet treats of all kinds. If you’re a sweet and salty kind of person, then you’re in the right place. Apple Cranberry Gouda Muffins: Apples and Gouda are a…
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Between food allergies, preferences and conflicting tastes; coming up with a tasty holiday menu that will satisfy all your guests can be a daunting task. Luckily, there’s one humble ingredient everyone seems to agree on: POTATOES. There is so much you can do with a good spud. And what makes a good spud an even…
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Fall is upon us and while we love pumpkin everything as much as the next person, we couldn’t let the season pass without taking advantage of the beautiful fruit available this time of year. Fresh fruit like grapes, apples and pears, complement the flavors and colors of the cheese. Here we chose Grand Cru®, Buttermilk…
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Cider season is cheese’s best friend. Cider is much like wine in that it’s made with fermented juice and varies widely in style — from sparkling to still, dry or sweet, tart or fruity. Consequently, cheese pairing tactics for cider mirror the strategies that also work with wine. We (very willingly!) put this strategy to…
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It’s one of the most magical times of the year. Leaves are changing, excitement for the holidays is brewing, and comfort food is back in your kitchen. One of the easiest ways to showcase (and taste!) all the delicious flavors of fall is with a harvest cheeseboard, perfect for your Thanksgiving table. Here’s how to…
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October is full of things we can’t resist, like pumpkin spice, Halloween candy, and October-inspired craft beer. Now also on our list: CHEESE. Making a cheeseboard for Halloween parties, gatherings or dinner during your trick-or-treat duties is simple and fun. Just gather some cheeses, your favorite candy and try some new flavor pairings. The Cheese This…
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