SIX Simple, Comforting Grilled Cheese Sandwiches

April is National Grilled Cheese Month, and we’re celebrating with — what else?? — the MOST DELICIOUS grilled cheese sandwiches. We’ve rounded up six of the simplest, most satisfying recipes from our food blogger friends for those days when we need a bit of extra comfort in sandwich form. Simplicity is the star of this…

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Grilled Cheese Dippers

Grilled Cheese Dippers

This grilled cheese for kids is comforting, versatile, and requires just three ingredients. All you need is bread, butter, and our extra meltable Creamy Havarti cheese. Recipe by: Yumna Jawad, Feel Good Foodie

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Chicken Broccoli Casserole

Chicken Broccoli Casserole

This Chicken Broccoli Casserole is an easy, delicious and wholesome weeknight meal. Made with our Havarti AND Grand Cru® cheeses. Plus, quinoa and chicken for protein, and broccoli for your serving of veggies. Recipe by: Yumna Jawad, Feel Good Foodie

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Bite-Sized Mushroom Tartlets

Mini Mushroom Tartlets

These mini mushroom tartlets are perfect party fare. Made with less than 10 ingredients, one of them being our nutty, rich Roth Grand Cru® cheese. Recipe by: Yumna Jawad, Feel Good Foodie

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Easy Last-Minute Thanksgiving Recipes

Even though Thanksgiving is later this year than most, our favorite food holiday seems to have snuck up on us — and we’re not ready! Luckily, our Internet partners in cheese (a.k.a. our favorite bloggers!) are here to help with a few simple and festive recipes for the last-minute planner in all of us. From…

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Mac and Cheese Bites

Mac and Cheese Bites

Mac and Cheese Bites are mini forms of the classic recipe we love so much. Made in mini muffin tins, they’re a cheesy, simple & fun appetizer idea that both kids and adults will love. Recipe by: Yumna Jawad, Feel Good Foodie

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Roasted Vegetable Grilled Cheese

Roasted Vegetable Grilled Cheese Sandwich

This roasted vegetable grilled cheese is an easy way to sneak in veggies for the kids! Add our herby Dill Havarti and creamy Gouda cheeses, then grill to perfection and enjoy. by Yumna Jawad, Feel Good Foodie

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