This creamy chicken kale orzo is a lazy girl’s risotto — taking half the amount of time to cook than normal risotto! Each bite bursts with flavor from fresh rosemary and nutty Grand Cru® cheese. Recipe by: Elizabeth Van Lierde, College Housewife
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April is National Grilled Cheese Month, and we’re celebrating with — what else?? — the MOST DELICIOUS grilled cheese sandwiches. We’ve rounded up six of the simplest, most satisfying recipes from our food blogger friends for those days when we need a bit of extra comfort in sandwich form. Simplicity is the star of this…
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This easy pesto grilled cheese requires just four ingredients — including our Creamy Havarti cheese — making it the simplest summer lunch or dinner. Recipe by: Elizabeth Van Lierde, College Housewife
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This spicy Buffalo Chicken Chowder is for weeknight dinners and game day eating. A sprinkle of Buttermilk Blue® cheese adds big flavor to this 10-ingredient recipe. Recipe by: Elizabeth Van Lierde, College Housewife
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This keto jalapeño popper casserole is a main meal, dip, dinner or game day snack. Made with chicken, cream cheese, fresh jalapeños and our creamy, spicy Jalapeño Havarti cheese. Recipe by: Elizabeth Van Lierde, College Housewife
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This casserole-style chicken gnocchi bake is easy comfort food for cold winter months. Made with pillow soft gnocchi, rosemary garlic marinated chicken and a rich Grand Cru® cream sauce that will leave you licking your plate clean. Recipe by: Elizabeth Van Lierde, College Housewife
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This oven-baked spinach artichoke dip is the perfect appetizer for a crowd and filled with artichokes, spinach, and award-winning Grand Cru® cheese. Recipe by: Elizabeth Van Lierde, College Housewife
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This butternut squash lasagna is what cozy autumn nights are MADE for. Vegetarian, full of flavor, and made with the creamiest Grand Cru® bechamel sauce. Recipe by: Elizabeth Van Lierde, College Housewife
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